Founded by two close friends and hospitality professionals, Luke and Harry had enough of using the archaic and inaccurate tools that were available to them to count their beer. Finding that new products to help combat this problem were simply quick fixes, like expensive line cleaning machinery and countless “perfect serve” training programmes.

The real reason hospitality venues lose tens of thousands of pounds a year in revenue, approximately £200 million a year for the industry, is down to a lack of accurate data and accountability and with costs rising at a dramatic rate and the pricing of beer becoming unsustainable it has never been more important for hospitality businesses to have control over every penny.

After spending years experimenting with new technologies they found that ultrasonic flow meters can count beer with fantastic accuracy and working with their manufacturer who has managed projects with the likes of NASA, they have created the BeerFlow™ flow meter.